FOOD:

Country Brunch Bowl: Medley of eggs, bacon, roasted potatoes, bell peppers and onion all layered with melted cheese and topped with a dollop of creamy dill aioli

Mediterranean Couscous Salad: Medley of couscous, farro, orzo, quinoa, roasted tomatoes, cucumber, red onion, celery, tomatoes, feta, and pepperoncini mixed with a Lemon Vinaigrette

DRINKS:

Cold Brew Mule: A refreshing blend of cold brew coffee and zesty ginger beer

Blackberry Lemon Drop: A twist on the classic Lemon Drop made with Vodka, cointreau, Blackberry & lemon